Comments on: Countdown to T-Day http://elizabethboyle.com/blog/2009/11/countdown-to-t-day/ Never lacking for something to say, Elizabeth shares everything from All My Children to Writing and all the life that's in-between . . . Tue, 07 Feb 2012 21:15:18 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Karyl http://elizabethboyle.com/blog/2009/11/countdown-to-t-day/#comment-17692 Karyl Fri, 26 Nov 2010 13:07:18 +0000 http://elizabethboyle.com/blog/?p=382#comment-17692 Hey everybody!!!! Happy Thanksgiving!!! :) :) :) :) :) Thanksgiving is 1 of my favorite holidays, and each yr I like to get into the mood-extend the holiday, since it were-by reading "Thanksgiving novels." Unsurprisingly, most of these stories are mostly about families, about coming together to heal old hurts and giving thanks for the gift of love. . .. ----- Are You Much better Off These days Than You Were 2 Yrs Ago? Hey everybody!!!! Happy Thanksgiving!!! :) :) :) :) :)
Thanksgiving is 1 of my favorite holidays, and each yr I like to get into the mood-extend the holiday, since it were-by reading “Thanksgiving novels.” Unsurprisingly, most of these stories are mostly about families, about coming together to heal old hurts and giving thanks for the gift of love. . .. —–
Are You Much better Off These days Than You Were 2 Yrs Ago?

]]> By: terri http://elizabethboyle.com/blog/2009/11/countdown-to-t-day/#comment-11883 terri Wed, 18 Nov 2009 04:53:19 +0000 http://elizabethboyle.com/blog/?p=382#comment-11883 I love Thanksgiving too, the planning, the two days of cooking. The smells, the tastes, oh yeah. Then two days of not cooking and savoring everything again. It's my fav holiday too. I better get a head count... That cranberry relish sounds good, and if I can find a grinder, I may give it a try. Are the cranberries cooked or raw? How about posting the whole recipe-process? I love Thanksgiving too, the planning, the two days of cooking. The smells, the tastes, oh yeah. Then two days of not cooking and savoring everything again. It’s my fav holiday too. I better get a head count…

That cranberry relish sounds good, and if I can find a grinder, I may give it a try. Are the cranberries cooked or raw? How about posting the whole recipe-process?

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